Launi
Caju Feni |
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The century old traditional process of distillation, using copper bhaan (kettle) and Launi (clay pot receiver) manual water cooling by experienced bhaticar (distiller) to produce a feni that is rare, limited in quantity and of the highest quality and taste unique to Cazcar. |
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Best
Caju Feni |
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Regular Caju feni distilled in the traditional copper bhaan & copper pipe exclusively from the pure juice of ripe caju local apples maintaining a high level of consistency in flavor, quality & taste. |
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Masala
Caju Feni |
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Various condiments, herbs sautéed are pounded and added to the fermented juice while distilling, in the copper bhaan (kettle) and copper coil used for cooling, which extracts all the properties of the masala into the feni giving it a flavor and taste par excellence unique to Cazcar. |
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